Some of our residents at our Holy Cross Nursing Home in Sunderland had a real appetite for our ‘Big Breakfast’ menu, designed to provide a great start to a great day.
The leisurely, full English breakfast had quite a few fans in the dining room when our staff served up a choice of sausage, egg, bacon, black pudding, hash brown and beans to order.
And the focus on breakfast didn’t stop there. After time to digest the benefits of starting the day with a hearty meal, Vicky, the home’s activities co-ordinator, led our residents on a trip around the breakfasts of the world.
Pan au chocolat, croissants, American waffles and Scotch pancakes were some of the delicacies on offer and, thankfully, the foody tour stopped short of offering a Japanese breakfast of fish or soup!