Good nutrition becomes more and more important as we age, but often appetite can be poor, leading to reduced food intake, so it’s essential that the food we offer our nursing home residents is appetising and tailored to individual choices.
We always have a wide selection to choose from at every meal, but when our St Catherine’s nursing home resident, Ed, took a particular fancy to a curry, our chef, John was soon busy in the home’s kitchens rustling up a delicious curry feast – complete with pakora and naan bread.
“It was delicious and I ate every mouthful,” said Ed. “Could I have the same tomorrow?”
